August 4, 2019 @ 6:00PM — 8:00PM
Celebrate the 2019 Festival with an exquisite multi-course dinner made by local chefs, complete with wine and cocktail pairings.
We’re bringing together premier culinary artists of the region to create an exquisite multi-course dinner made from locally-sourced ingredients and complete with wine and cocktail pairings.
Hyacinth Barbara (Morgan’s)
Steve Gilbert (Morgan’s)
Bradley Griffin (Milton's Trailhead Grille)
Joel Jerkins (JJ's Restaurant and Sports Bar/Papa Tom’s Cantina)
Travis Milton (Taste)
*Chefs subject to change.
Space limited, advance purchase required.
To keep up with us on social, follow #VHF2019 and like our Facebook page!
You can support us by making a donation!
with 4 guests