Farm-to-Table dinner prepared by 7 of the best local and regional chefs
The Grand Finale of this year's Festival is a farm-to-table dinner led by chef Travis Milton and featuring guest chefs Nathan Breeding (The Market), Nicole Dyer (White Birch), Steve Gilbert (Morgan's), Bradley Griffin (Harvest Table), Joel Jerkins (JJ's and Papa Tom's Cantina), and Anthony Perkins (Anthony's Desserts).
This multi-course meal will be served al fresco at the William King Museum of Art, overlooking the sculpture garden (or indoors if the weather is bad).
Food will be sourced locally as much as possible from farms associated with Appalachian Sustainable Development.
You'll notice that our donation button is enabled. We are holding 20 tickets for our farmers who are providing the food. Your added donation helps us underwrite the costs of these tickets and is greatly appreciated.